The menu feels exciting each time we've visited with a nice balance between creativity and tradition. In addition, Court Street has come to be known for its specialty pantry staples, perhaps more common in today’s New York, but still adds charm nonetheless. Instead, we focused on curating a feature you can use more readily in your day-to-day life than just on special occasions. Some of the best restaurants in New York City for families with children include: The Doughnut Project; Molly's Cupcakes; Patzeria Family & Friends Thanks for subscribing! Pick any bowl of noodles (we’d recommend the boat noodles) and you’re sure to be satisfied at this bar, which only serves food on weekends. This is the version of our website addressed to speakers of English in the United States. 1, we’re getting closer. Your bowl of perfectly al-dente noodles sits in a bowl of broth that took hours to cook, but you’d slurp all the noodles between bites of the tender beef within minutes if you could. Déjà vu! Pick any bowl of noodles (we’d recommend the boat noodles) and you’re sure to be satisfied at this bar, which only serves food on weekends. If there’s such a thing as a celebrity butcher, Pat LaFrieda, whose name is on more great menus than Benedict and his eggs, is it. Restaurants in New York City 1. And, remember, with so many service workers putting themselves on the frontlines to feed us, we hope you’ll be gracious and tip kindly. Depending on how you count, there might be 30,000 eateries open in the city right now -- … Why we love it? Tucked away on a quiet stretch of Smith Street in Carroll Gardens is a Thai restaurant that will keep you coming back for more self-inflicted pain. With some sources suggesting there are more than 27,000 restaurants in New York City, you can imagine that narrowing the list down is not an easy task. They serve up perfect grab and go meal for exploring New York City on a budget! Chefs, butchers and customers alike get their red-meat fix with a mouth-watering array of premium prime cuts. Jacob's Pickle helped the Upper West Side shed its sleepy restaurant reputation by offering gastropub fare we could get behind. It feels like you’re dining in a trendy Mexico City restaurant. November 2020: As New York restaurants open their doors for indoor dining, we can’t help but reflect on how much has changed for the hospitality industry during the course of the current crisis. But the rest of the menu, from biscuit sandwiches to a smoked salmon scramble, makes a case for why breakfast can be just as good for dinner. What is it? The bowls of pasta beckon us to this intimate restaurant no matter the time of year. It doesn’t matter if you can’t read the Thai menu here. And yeah, we even have one of their signature bubblegum pink t-shirts which read 'Challah, por favor' in slime green bubble letters. Three transplants from California and Tijuana, Mexico, dole out casual, authentic South of the Border eats (grilled cactus tacos, carne asada quesadillas) and homemade aguas frescas (horchata, tamarind). Why we love it? Three transplants from California and Tijuana, Mexico, dole out casual, authentic South of the Border eats (grilled cactus tacos, carne asada quesadillas) and homemade aguas frescas (horchata, tamarind). In one of New York's few Persian restaurants, the incredibly fragrant cuisine of Iran is finally getting the spotlight it deserves. Bunna is an awesome date spot to order to-go food from that's perfect for sharing. The phrase “New York minute” could describe how long most restaurants stay open here. Some of the best South American corn cakes found in New York. Filter and search through restaurants with gift card offerings. Two Hanoi House alums have taken over this neighborhood spot and given the menu a few updates while staying true to the kitchen’s comforting Vietnamese recipes. Looking for a brilliant place to eat? What is it? You can easily pay over $50 for a roast chicken in New York at sit-down restaurants, but we think this chicken is as a satisfying, if not more, than many of the best birds in town. “Smør” means “butter,” which is fitting, as smørrebrøds—open-faced toasts with buttered rye bread—are this shop’s signature. Dumpling aficionados trek to this closet-size eatery to order the No. Inside the highly sought-after Art Deco residential building, 70 Pine Street, resides the first collaboration between James Kent, longtime chef de cuisine at Michelin-starred Eleven Madison Park and executive chef at NoMad, alongside Jeff Katz, managing partner of Del Posto. Why we selected it? The portions are also perfect for sharing, and the prices are reasonable enough that you'll want to order (and share) the entire menu. Please bear in mind that we have not been able to hit up all these spots since their reopenings (or all the latest openings), but we have stood behind their food and service in the past. From the vaunted Black Label Burger at Minetta Tavern to the Shake Shack patties, the local purveyor rules the country as the undisputed king of meat. Numb the 2020 experience with mapo tofu. These are fine-dining ambitions wrapped in neighborhood-spot environs, where the most expensive entrée doesn’t exceed $25. An inventive, seasonal stunner from Greg Baxtrom in Prospect Heights. One of the best noodle shops in Chinatown where you’ll find comforting dishes for a taste-to-cost ratio that can’t be beat. Despite more than 30 items on the menu, it’s main dish that everyone seems to order—and for good reason. 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